Siblings Cristian and Natalia Farah, class of 2009 and 2022 respectively, are the founders and owners of Let's Dough It! It's inspiring to see how their personal experiences and dedication led to the creation of such a meaningful brand. Let's Dough It started with the aim of producing desserts specifically tailored for people with diabetes, as a way to honor their grandmother who passed away from the disease and their father who is living with it. Natalia's talent for cooking and the recipes she shared on Instagram played a significant role in the brand's creation. And with Cristian's business experience and management skills, they were able to expand and grow Let's Dough It, reaching a wider market beyond their initial focus.We are proud to say that Let's Dough It is present at Marymount Snack Bars and is one of our students favorite brands. And it's even more remarkable that 20% of their proceeds at school will be donated to Fundación ewo and colegio Sister Johanna, showcasing their commitment to giving back to the community.Overall, the story of Let's Dough It is inspiring to all the Marymount and its alumni community of how a personal passion, coupled with a meaningful mission, can lead to the creation of a successful and impactful brand.